If you are looking to open a new restaurant or catering service, then you will have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it’s crucial that you buy the correct tools for cooking and preparing delicious meals for patrons.
Due to all the choices available, setting up your commercial kitchen for a restaurant can seem daunting. Here is our guide to all of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
The first thing to understand regarding commercial ranges is they’re manufactured in gas or electric models. Both have their own benefits and disadvantages.
Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quicker and are usually a lot more durable. For preparing meals, gas ovens are the better option for chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they offer more power. Overall, this range of commercial range has fewer components and will be easier to maintain and require less commercial repair.
But, commercial electric ranges offer benefits as well. For example, electric ovens offer better baking functions – like as convection capabilities. Electric commercial appliances are usually much simpler and safer to use, as well as less expensive. Most of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health standards.
Commercial exhaust hoods offer a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no working ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not something you would expect to see in a domestic kitchen! However, they are very normal in restaurants. These massive freezers are important for any food service running at a high volume. Commercial kitchens have to have a lot of space to store frozen food and that is why a walk-in freezer is needed.
These walk-in freezers are also important for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit inside of a conventional freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.
Commercial Walk-In Coolers
You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are running a very large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just cannot be cooked without a commercial fryer available. These are appliances that will soon be excellent tools for preparing appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover quicker after frying cycles. They’re also much easier to use. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.
The grill is typically the center of a kitchen. This is where so much of the hot dishes are cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to have the one that’s best suited to what you’re cooking in your restaurant.
You can buy gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly. Electric grills are often cheaper and will have more features. Although, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm without cooling.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked with regular commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you are focused on preparing something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can feel like a challenging job. It’s very important you know the types of commercial equipment available for purchase first. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of meals that plan to be be serving.
Within the many categories of commercial appliances, there are so many brands out there. Choosing the correct appliance for the job will make the difference to the success of your kitchen.